From the 2025 farm journal
Our first heritage pork announcement
A look back at the pigs we raised outdoors on our pastures and supplemented with organic feed.
Published Edited
In February 2025, we announced our first batch of heritage-breed pork for preorder at Little All Right Homestead. The announcement described pigs raised outdoors on our pastures and supplemented with organic feed.
That post introduced customers to the pork we were raising and invited them to plan ahead for that season. It remains here as part of our farm journal.
Looking ahead
For the coming season, we’re planning whole and half pork shares alongside lamb and beef. Current prices, deposits and pickup details will be confirmed before ordering opens.
Visit our animal shares page for the current plans, or tell us what your household would use.