Ideas we’re exploring · Montville, Maine
A walk around the farm. A Saturday learning practical skills. New ways to use what we raise. Help Eric and Elizabeth decide which ideas to develop next.
Help shape next season. Tours, classes, and new products are still being planned. Join the free interest list to hear when dates and details are ready. Bookings are not open yet.
Visit
Would you enjoy a guided visit with time to ask Eric and Elizabeth about the farm and plans for the season? We’re exploring a small-group tour for people who want to get to know where their food comes from.
Tell us who you would bring and what you would like to learn. A route, visitor arrangements, and dates would be shared before any booking opens.
I’m interested in a tourLearn
We’re considering an educational session for people interested in raising chickens for their own table. The idea is to explain what processing involves and make time for practical questions.
This topic involves animal slaughter and raw-poultry handling. The teaching format, participation requirements, and whether any poultry could go home with participants are still to be decided. No class or take-home bird is being offered yet.
I’m interested in a classCook
Which ideas would earn a place in your kitchen: a broth-making bundle, recipe-led freezer bundles, or prepared products such as stock? We’re gathering interest in useful ways to bring farm food to the table.
These are product ideas only. Ingredients, sizes, preparation, processing arrangements, and prices would need to be settled before anything is offered.
Share product interestOn the farm list, choose the ideas that interest you. The optional notes are a place to share what you would like to learn, who might join you, or what you would cook. Your answers will help shape the next steps.
Join the farm list →